Inland Fisheries Service News

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Lots of brown trout in one of our traps.
May 19, 2017

Everything is in place for a great Trout Weekend

The staff of Inland Fisheries Service (IFS) have been busy preparing for Trout Weekend 2017. This popular event showcases our trout and native freshwater fishery. We will have: Displays featuring the latest work by the IFS. Aquariums showcasing fish and other species which inhabit Tasmania’s rivers and lakes. Vendors ready to show and sell their...

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One of the photo competition entries. Glenn Szalman - Fat Brown
May 18, 2017

Photo competition winners to be announced at Trout Weekend

The winners of the Tasmanian Trout Fishing Photo Competition will be announced this weeeknd at Trout Weekend. The competition has a cash prize for the adult category, a vouchure for the junior category plus a pair of neoprene waders donated by Anchor Wetsuits for the adult runner up. Images have all been taken in Tasmania...

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Fly casting lessons at Trout Weekend 2016
May 17, 2017

Casting lessons at Trout Weekend

The Devonport Fly Fishing Club will be on hand at Trout Weekend 2017 to give demonstrations, free lessons and tips to help you improve your fly and lure casting skills. This is a great opportunity – the things you learn may just help you catch that trophy fish! Ten-time Australian Casting Champion, Peter Hayes, will...

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May 17, 2017

New security update for the Infish App

Recently the Infish smartphone app was upgraded to improve security and even though IFS does not collect any personal data the upgrade is still essential for all app users. Until now we have been running both versions of the app as there are still 5% of users on the old version. The time has come...

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Yummy trout recipes. Learn how to cook them at Trout weekend.
May 16, 2017

Delicious dishes at Trout Weekend 2017

Ever been stuck for a way to cook trout? Come along to Trout Weekend to discover (and taste!) some delicious ways to prepare your catch. All demonstrations are free. Chef Christina Sharpe will be showing you how to whip up: • Tea smoked trout • Poached trout using 3 different poaching liquids (olive oil, white...